Stanislaus County Health Services Agency
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  NUMBER: 06-30 I DATE: December 20, 2006 I FOR RELEASE: IMMEDIATE
CONTACT: Phoebe Leung (209) 558-7116
   
  Preventing Stomach Virus in the Community
   
 
   
  Stanislaus County - The Stanislaus County Health Services Agency is encouraging everyone to take additional steps to prevent the spread of a stomach virus that has affected other areas in the state.

We are aware of outbreaks of nausea, vomiting, and diarrhea that have recently been reported in the Bay Area. Earlier this week they were also reported in the Central Valley. Because of these reports and the increase in travel around the holiday season, public health officials are eager to minimize the impact of this contagious infection by encouraging everyone to take precautions in preventing contracting and spreading the virus. .

There is not a local outbreak. In fact, it is relatively widespread in this region and in California. Personal and environmental hygiene are very important to minimize the transmission of this virus.

“As you visit with family and friends, it is especially important to practice frequent and thorough hand washing, or use alcohol-based hand sanitizers,” said Trudi Prevette a Communicable Disease Nurse with the Stanislaus County Health Services Agency. “The transmission of this virus can be well-contained just by taking a few extra precautions in personal and environmental hygiene.”

Known as norovirus, the agent is transmissible not only through person-to-person contact, but also through surfaces and food infected by someone with the virus.

Symptoms of the virus include nausea, vomiting, and diarrhea. The illness is self-limiting and usually lasts 24-48 hours. Antibiotics are not necessary for treatment. The greatest risk is dehydration, especially for young children, the medically fragile, and the elderly.

You can decrease your chance of coming in contact with noroviruses by following these preventive steps:

  • Frequently wash your hands, especially after toilet visits and changing diapers and before eating or preparing food.
  • Carefully wash fruits and vegetables, and steam oysters before eating them.
  • Thoroughly clean and disinfect contaminated surfaces immediately after an episode of illness by using a bleach-based household cleaner.
  • Immediately remove and wash clothing or linens that may be contaminated with virus after an episode of illness (use hot water and soap).

Below are pdf documents prepared by the Centers for Disease Control and Prevention regarding norovirus.

   
   
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